Our mom’s cooking has been loved by most (if not all) who have tasted it. Today, we made one of everyone’s favorite: Macaroni Pie! This recipe is vegan friendly.
Ingredients:
Macaroni
14 cups Water
4 ½ cups Macaroni
2 ½ tbsp Salt
White Sauce
5 cups Milk*
3 ½ cups Grated Cheese**
2 tbsp Mustard
2 tbsp Onion Powder
1 tsp Salt
1 pinch Cayenne Pepper
*Any milk will work (2% milk, Almond milk, Soy milk, etc…)
**Vegan cheese can be used
Topping
¾ cup Finely grated Cheese**
12 Crackers or
½ cup Bread crumbs
(Optional) Ketchup
**Vegan cheese can be used
If you use this recipe, please share a photo using the Hashtag #MomsMacaroniPie.